I am a professional wellbeing guide, trainer, Energy healer and Soul food cook with over 25 years of experience.
To gain my cooking experience I worked mainly in Netherlands but travelled for experience and managed workshops and cooking in various countries – Switzerland, Austria, England, France, Tanzania, Czech Republic and Ethiopia. I am passionate about food, believe in local & seasonal products and sustainable approach in life.
From 1998 I was moving in to the Reiki energy and healing work, that lead to the path of Aikido & Qi Gong. In the meantime still working in the hospitality branch, I managed to spend my free time learning about personal development systems and embodiment practice. Knowing one day I will make the change from the hospitality to the wellbeing sector.
From 2019 I made the change, organizing own seminars, workshops and retreats. And get booked for business coaching events.
My Cooking experience ,skills, and talents I turned in to a soul food approach, and the essence of Cooking and implement this given love of food as a part of who I am
Studies & Training
- 2022 Play Fight practice and Somatic movement study and training
- 2018 Jun-Okt Uchi Deshi at Aikido Montreux By Sensei Patrick Cassidy 7th dan
- 2017 1st Dan Aikido certificate approved by Sensei Wilco Vriesman
- 2017 Dao heart international Qi Gong teacher training/diploma
- 2017/2022 Shamanic wisdom Teachings by Petr Kohl , The Czech Republic.
- 2014 Healing Foods study Qing bai Académie, Amersfoort
- 2012 Shiatsu massage Qing Bai Academy, Amersfoort.
- 2007 Emotional intelligence self-study by Dr Roy Martina.
- 2005 Chi Neng institute level 1 certificate Qi Gong
- 2003 Enneagram retreat by Willem jan van De Wetering
- 1998/2001 Reiki level 1 & 2
- 2003- 2024 Regular Aikido ,Qi Gong trainings by master teachers.